Etiopia Finca Habesha

Specialty Coffee Ethiopia Finca Habesha

The quality of this specialty coffee is very high. The coffee is harvested at an altitude of 1,800m.

Its harvesting is done with care and diligence at all stages of processing; a ritual that remains symbolic and important.

Its aroma is reminiscent of jasmine, and the cup has very sweet and fresh characteristics, reminiscent of chocolate and red fruits.

Species: Arabica

Variety: heirloom

Method: washed

Production Area: Guji

Altitude: 1800 mt

Aroma: Jasmine, red fruits

SCA Score: 84.5