The Torrefazione
Our History
In the context of the Old Provinces, so called at the time of the Austro-Hungarian empire, th culture of good coffee has always been alive and well rooted. In this context, Torrefazione Goriziana was founded in the 1967, which over the years has had a constant development until it became the most important roasting company in the Isonzo area, present in over 35 countries around the world.
History and innovation are the basic of the success of its blends distributed in the Ho.Re.Ca. and B2B channels, awarded by international institutes such as the International Coffee Tasting and constantly verified by the internal analysis laboratory Italian Barista Lab. The company stands out of its environmental sustainability which is manifested in the choice of modern low-impact roasting plants both in the promotion of fair trade and thought organic and Fair Trade certified products.
Quality
The mission of Torrefazione Goriziana could be summarized in these simple key words: quality and production. Quality in the choice of the raw materials, analyzed and tested in the lab of quality control and innovation with the tools of last generation, in how the coffee are processed and packing in practical and ecological package, and in commercial information provided by a dedicated costumer service always available for assistance. Thanks to a modern roaster software, it is possible to manage the entire traceability of the batch and to be able to develop the roasting profiles of the roasted coffees, whith a choice of more than 100 different roasting curves to set.
Through our experience and thanks to our passion, the company continues to invest time and resources to guarantee its costumers increasingly accurate services, such as professional training, entrusted to its internal school, IBL – Italian Barista Lab, and the private label service, which gives the costumer the possibility to customize their products with ever more solutions.
Production
Production is the second key word. Thanks to a modern 4.0 roasting plant equipped with silos for storing raw coffee, capable of holding up to 40 tons, and silos for roasted coffee, the production capacity is 1.000 kg / hour with days of 34 roasting cycles. In 2023, Torrefazione Goriziana roasted more than 1.100 tons. In 2019, a 15 kg roasting machines equipped with the same technology as the 240 kg roaster was added to the industrial plant, which is dedicated exclusively to roasting organic and specialty coffee. The area between the production plant, storage warehouse and maintenance has almost 2.200 covered square meters on a surface of 5.500 square meters.
During the years the company invested a lot in order to guarantee services more and more accurate for its costumers, form professional training, with IBL – Italian Barista Lab coffee school, to developing of even more possibility of a full customized product with the private label service. Through our experience and thanks to our passion for coffee will not disappoint you.
Distribution
Thanks to a sartorial soul and production flexibility, Torrefazione Goriziana is a commercial partner suited to the needs of both individual traders and large distributors, given the wide range of blends and product available, including capsules compatible with the Lavazza®* Espresso Point, Nespresso®, Nescafè® Dolcegusto® systems.
Specialty Dept
Choosing to produce Specialty Coffees was a natural, spontaneous evolution for those who have always worked promoting excellence.
Proposing a Specialty coffees means supporting the idea of a high-quality coffee, sustainability, research and transparency.
It was a natural development that led the company in 2019 to invest resources and passion in a real Specialty department, interconnected with the internal laboratory, where the careful search for a green coffee free of primary defects and entirely sustainable on a social and environmental level, ld to the creation of a line of superlative quality coffees, rich in aromas and aromatic profiles.
Each of our Specialty coffee is roasted in a 15 kg maximum capacity roaster and follows a specific development curve designed to enhance its organoleptic qualities in the cup.
Superlative, sustainable, tailored.
In a word, Specialty.